International Bakery – Gaithersburg, MD: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (301) 740-9244 to check today's hours. Know the hours? Send them to us.

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113 E Diamond Ave, Gaithersburg, MD 20877

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Address113 E Diamond Ave, Gaithersburg, MD 20877

Phone(301) 740-9244

StyleBakery

CountyMontgomery County

Time zoneEastern Time

From city center1.1 mi north

About International Bakery

Set at 113 E Diamond Ave (20877), International Bakery is a bakery about 1.1 mi north of central Gaithersburg.

It is one of 40 bakeries and sweet shops we list in Gaithersburg, which works out to one bakery per 1,767 residents. Nearest alternative: GuateBakery at 207 E Diamond Ave, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in Gaithersburg open in the early morning, but phoning (301) 740-9244 first is a good idea.

This is one of 10 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Gaithersburg	40
Nearest bakery	less than 0.1 mi
Brand locations	10

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.